A Seasoned Author’s Tips On Handling Criticism!

Oh my gosh – this may be the best advice I’ve read concerning parsing & accepting criticism on your writing!

Didi Oviatt

Sometimes I think of reviews and critique, be it negative or positive, as being suggestive ingredients of sorts for my next creation. Like my writing/books is actually a four course meal. I’ve shopped, prepped, marinated, mixed, chopped, fried, blended, and baked until I’m utterly exhausted. I feel like the food is as perfect as I can possibly get it and it’s time to be served.

The guests show up, ready to devour my masterpiece (or read the book per say), and here I am pacing the floors from the sidelines. I watch as some people slowly pick at it before actually giving it a taste. Some people dive right in without second thought. They’ll eat as much food as possible, as quickly as they can, until they’re ready to pop. Some let each bite swirl around in their mouths slavering the flavor.

And in the end, EVERYONE has something to…

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